Locally sourced, naturally bold. From fresh petals to spicy twists, we break down what makes Vietnamese-sourced ingredients so intoxicating — and why your skin deserves it.
Vietnam is flower country. We’re talking fresh jasmine, tuberose, champaca, and lotus — hand-picked at sunrise before they bloom into their full, heady magic. These florals don’t just smell pretty — they seduce. They sting. They stay on skin.
They don’t whisper. They purr.
Perfect for a scent that lingers on purpose.
Ever smelled something sweet… with a little slap? That’s the Vietnamese twist. We infuse notes like crushed cinnamon, star anise, black pepper, and ginger to give our perfumes a soft opening and a spicy exit.
It’s a mood. It’s a warning.
It's sweet — until it’s not.
All our ingredients are locally sourced from ethical farms and wild harvests across Vietnam. No sketchy fillers. No harsh extras. Just real extracts, real oils, real vibes. And it’s not just better for your skin — it’s better for the earth you walk on.
Because being bad doesn’t mean being bad to the planet.
We’re not outsourcing identity. Every bottle is designed, filled, and sealed right here — with women in Vietnam, for women everywhere. We grew up with these scents. Now we’re making them global.
You could say it’s perfume with a passport.
And it smells like home — if home wore heels and didn’t text back.